We loved every aspect of our dinner. The service was very friendly and quick and the food was perfectly cooked. We had the foie gras and onion soup as starters. The foie gras was slightly flavoured with chilli, very unique and it worked very well. The soup was not too heavy and had a generous portion of cheese on top. For the main we both had the entrecôte. It was delicious! A large piece of meat, great peppercorn sauce, and very crispy thin fries.For dessert was had the affogato and a crêpe. The chocolate ice cream was so smooth and rich, one of the best I've tasted in a long time.I strongly recommend this restaurant. A true gem, not just a tourist trap, and worth every penny!